The worlds first commerical lab-grown meat factory is being build in Spain

The largest meat company in the world, JBS, has started construction of its first commercial-scale factory to make lab-grown meat in Spain.

Researchers discover that plants can clean toxic chemicals from the air

 According to a new study, some plants can clean toxic chemicals from the air, helping clear out cancer-causing toxins in a matter of hours.

Famous fashion brand to stop using animal fur

Major Italian fashion brand Dolce & Gabbana announced that it will stop using animal fur in its products. The firm said it will transition to eco-friendly faux fur options.

Forests the size of France regrown since 2000

An area of forest the size of France has regrown naturally across the world in the last 20 years, a study suggests. The restored forests have the potential to soak up the equivalent of 5.9 gigatonnes of CO2.

People are realizing how badly they need nature

Coronavirus is forcing people to reevaluate natural outdoor spaces for the first time in decades. Ideally, this pandemic experience will lead planners in urban areas to redesign for more natural green spaces.

Prada to stop using fur from next year

The Italian fashion house will no longer use fur from next year, joining the list of fur-free brands.

Green Spaces as Kids; Better Mental Health Later

Children who grow up with greener surroundings have up to 55 percent less risk of developing various mental disorders later in life. This is shown by a new study emphasizing the need for designing green and healthy cities for the future.

China and India help make planet leafier

China and India, two of the world's biggest polluters, are making it leafier - for now, a report says. The greening effect stems mainly from ambitious tree-planting in China and intensive farming in both countries.

Foie gras ban made official in California, U.S.

Foie gras, a traditional French delicacy, is controversial because of how it's made. Ducks and geese are force-fed grain through a tube that goes down the esophagus in order to fatten their livers.

World-leading ivory ban becomes law in the UK

The act will introduce a total ban on dealing in items containing elephant ivory, regardless of their age, within the UK, including export from or import to the UK.

World's first kill-free chicken eggs are now available

Scientists in Germany have figured out a way to identify male eggs prior to hatching, which eliminates need for live culling.

New Jersey, U.S. bans wild and exotic animals in circuses

The state of New Jersey has become the first in the United States to prohibit the use of wild and exotic animals by traveling shows and circuses.

Scientists find secret 'supercolony' of 1.5 million penguins

Scientists found a yet unknown "supercolony" of more than 1.5 million Adélie penguins in the awesomely named Danger Islands, off of the Antarctic Peninsula’s northern tip.

World's first lab-grown steak is served up in Israel

Made from cells that were isolated from a cow and grown into a 3-D structure, the steak's creator, Aleph Farms, says it represents a benchmark in cellular meat production.

Chanel ditches furs and animal skins

Chanel is the latest high-end fashion label to go cruelty-free. The luxury brand announced this week that it will ban furs and animal skins, including crocodile, lizard, snake, and stingray, from its collections.