Researchers at the University of Oxford were awarded $30,000 to continue development on software that aims to be more accurate for scientific testing than animals.
The Shamatha Project is the most comprehensive longitudinal study of intensive meditation yet undertaken and has drawn the attention of scientists and Buddhist scholars alike.
Degrowth is the name given to the planned, deliberate process by which we can transition from an economy in ecological overshoot to one that operates within its host planetary environment.
Generation Z, now preschool to college age, present a challenge to marketing, branding, and the corporate establishment, say experts. Could Generation Z put an end to the age of consumerism?
An extensive, seven-year study has revealed that consistent meditation over the course of a lifetime may help a person maintain attentiveness and reduce the extent of cognitive decline.
As the world’s population climbs above 9 billion by mid-century, our food needs will grow by 70 percent. How do we meet them without mowing down every forest?
Marvia Malik is breaking ground as her country rallies to combat discrimination.
The Sustainable School project will benefit 30,000 children and reduce the consumption of animal products by 25 percent per semester in schools located in the northeastern state of Bahia.
Brisa de Angulo: At age 17, I started the only program in the entire country of Bolivia for children who have been sexually abused.
Singapore aims to deliver an expended learning program to primary schoolers by the year 2023. The program will include STEM activities like robotics, coding, and 3D printing.
Over the last two decades coworking evolved from its hackerspace roots into a full-fledged mainstream option for sharing office space across a diverse set of people and groups.
The report, titled "Less is More: Reducing Meat and Dairy for a Healthier Life and Planet," sets an ambitious goal for reducing global meat and dairy consumption by 50 percent by the year 2050.
The country aims to develop a more sustainable food system that relies on plant-based foods instead of animal agriculture.
The key to respect, acceptance and appreciation of our forms of expression, our ways of being human and of our rich diversity within cultures, is tolerance.
