The World Health Organization’s review of the New Nordic Diet shows unique evidence of its positive effectiveness on the outcomes of noncommunicable diseases.
“Flexitarianism” was coined by Millennials, it encourages people to make an effort three or four days a week to consciously choose not to eat meat.
Artificial intelligence has the potential to radically reinvent the global food production system, with far reaching consequences on health, nutrition and environmental impact.
Vegan Challenge invites residents and businesses to eat plant-based foods between June 4 and 10 to promote good health, animal justice, social justice, environmental justice, and climate justice.
Transport for London will no longer accept adverts that promote food and drink high in fat, salt, or sugar. Globally, there are 2 billion overweight adults, according to the Global Nutrition Report 2017.
This age-related loss of stem cell function can be reversed by a 24-hour fast, according to a new study from MIT biologists.
One-third of early deaths - up to 200,000 total - might be averted if people switched to vegetarian diets, according to calculations from Harvard scientists.
As the world’s population climbs above 9 billion by mid-century, our food needs will grow by 70 percent. How do we meet them without mowing down every forest?
The Sustainable School project will benefit 30,000 children and reduce the consumption of animal products by 25 percent per semester in schools located in the northeastern state of Bahia.
The report, titled "Less is More: Reducing Meat and Dairy for a Healthier Life and Planet," sets an ambitious goal for reducing global meat and dairy consumption by 50 percent by the year 2050.
The country aims to develop a more sustainable food system that relies on plant-based foods instead of animal agriculture.
A study of the diets of 34,000 people confirms that a diet high in fruit and vegetables is better for the planet than one high in animal products.
2017 was the year of plant-based diets reaching new heights of popularity. 2018 has just as much to be excited about as far as lifestyle and food trends are concerned.
Multi-millionaire Canadian film-maker James Cameron has taken aim at the meat and dairy sectors, saying that people need to eat less of it in order for the world to reach any climate goals.
A new “Food & Beverage Forecast” report predicts that plant-based food will be the top “mega-trend” of 2018. During the previous year vegan-related Google searches increased by 90 percent.
