A recent analysis from US researchers estimate that an aircraft could fly for 10 hours on bio-jet fuel produced on 54 acres of specially engineered sugarcane.
The work holds promise for eco-friendly disposable personal electronics and biomedical devices that dissolve within the body.
A new brain-computer interface application that allows music to be composed by the power of thought has now been developed by scientists.
Researchers say a combination of new treatments can stop the world's deadliest form of skin cancer—melanoma.
Canadian and Swedish researchers found that Bisphenol A is introduced into the body when handling register receipts from stores.
Robots designed to look after children are being introduced in Japanese nurseries.
In Kenya, efforts to produce wind power on a grand scale are underway. The project is set to provide 310 MW of renewable power to the Kenyan national grid.
Over 800,000 low-income houses in England and Wales are to have free solar panels installed on their roofs over the course of the next five years.
Sand is an essential component in construction, and mining it is causing ecological damage, fueling corruption, and threatening economic growth.
GreenWave has developed a revolutionary floating farm that actually regenerates our oceans while providing jobs and a sustainable source of food.
Construction has begun on Valley, a 75,000 sq m, green-terraced, mixed-use building located in Amsterdam’s central business district.
In what would be a world first, President Emmanuel Macron wants to phase out all oil and gas exploration and production in France and its overseas territories by 2040.
What3Words is a revolutionary addressing system that pinpoints locations more precisely than conventional street addresses.
Tiny bits of plastic commonly come rushing out of water taps around the world, according to a new survey of 159 water samples collected from more than a dozen nations.
Major new report finds strong evidence of links between lifestyle and cancer risk. Physical activity and whole grains lowers risk of a specific cancer; too much alcohol and red meat, processed meats and obesity increase the risk.
